المساعد الشخصي الرقمي

مشاهدة النسخة كاملة : -- طريقة عمل البسكويت وتزيينه(رحلة لمطعم قهوتنا)


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29-04-2011, 04:30 AM
مقادير البسكويت

كوب زبدة ملينة بحرارة الغرفة
1كوب سكر
1 بيضة
2 ملعقة عصير البرتقال
1 ملعقة فانيلا
2/1-2 كوبين ونصف دقيق
1ملعقة بيكين باودر
الطريقة

الطريقة نضع السكر والزبدة والبيضة في طاسة كبيرة ثن نخفق جيدا على
سرعة متوسطة
الى ان يصبح هكذا ذا قوام كريمي لمدة دقيقة الى دقيقتين

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ثم نضيف عصير البرتقال والفانيلاثم نخفق جيدا لمدية دقيقتين ثم نضيف الدقيق المخلوط مع البيكن باودر ونخفق جيدا الى ان تتكون لدينا عجينة ثم نلف العجينة بقطعة بلاستيك وتبرد لمدة 2 الى 3 ساعات الى ان تتماسك جيدا

http://www.mazikao.net/vb/imgcache/7896.jpg (http://www.directleech.com/index.php?action=submit&account=1adj3u4wshf&forum=278&url=http%3A%2F%2Fwww.kazamiza.com%2Fshort%2Fm.php% 3Furl%3DaHR0cDovL3d3dy5tYXppa2FvLm5ldC92Yi9pbWdjYW NoZS83ODk2LmpwZw%3D%3D)

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http://www.mazikao.net/vb/imgcache/7899.jpg (http://www.directleech.com/index.php?action=submit&account=1adj3u4wshf&forum=278&url=http%3A%2F%2Fwww.kazamiza.com%2Fshort%2Fm.php% 3Furl%3DaHR0cDovL3d3dy5tYXppa2FvLm5ldC92Yi9pbWdjYW NoZS83ODk5LmpwZw%3D%3D)

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نضعط على الكور باليد لبسطها

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ممكن تصنعي طاولة للفرد بطريقتك وترش بالدقيق

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ثم نرش اداة الفرد بالدقيق

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نرش سطح العجين ونبدء بالفرد

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يجب ان يكون ارتفاع العجينة ربع انج ثم قبل التقطيع ناخذ الاداة ونضعها
بالدقيق لكي لاتلتصق العجينة ثم نرفع لبسكويتات بحذر ونصفها في صينية
مجهزة قبلا بورق مشمع ممكن تقطيعها دوائر وتزيينها بحبيبات الحلويات
الملونة

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ناخذ الاداة المراة التقطيع بها ونغمسها بالدقيق قبل الشروع بتشكيل الاشكال المرادة

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ثم نضعها في صينية اما مزيتة او على ورق الزبدة يكون افضل

http://www.mazikao.net/vb/imgcache/7909.jpg (http://www.directleech.com/index.php?action=submit&account=1adj3u4wshf&forum=278&url=http%3A%2F%2Fwww.kazamiza.com%2Fshort%2Fm.php% 3Furl%3DaHR0cDovL3d3dy5tYXppa2FvLm5ldC92Yi9pbWdjYW NoZS83OTA5LmpwZw%3D%3D)

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او بهذا الشكل

http://www.mazikao.net/vb/imgcache/7910.jpg (http://www.directleech.com/index.php?action=submit&account=1adj3u4wshf&forum=278&url=http%3A%2F%2Fwww.kazamiza.com%2Fshort%2Fm.php% 3Furl%3DaHR0cDovL3d3dy5tYXppa2FvLm5ldC92Yi9pbWdjYW NoZS83OTEwLmpwZw%3D%3D)

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ونرشها باي نكهات عندنا حلويات او جوز الهند او قطع الفواكه الجافة

http://www.mazikao.net/vb/imgcache/7911.jpg (http://www.directleech.com/index.php?action=submit&account=1adj3u4wshf&forum=278&url=http%3A%2F%2Fwww.kazamiza.com%2Fshort%2Fm.php% 3Furl%3DaHR0cDovL3d3dy5tYXppa2FvLm5ldC92Yi9pbWdjYW NoZS83OTExLmpwZw%3D%3D)

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او السكر الملون واذا رغبتم في عمل السكر الملون تحتاجون الى
ربع كوب سكر بودرة نضعه في كيس السنويشات ونضيف له قطرة من
الملون

http://www.mazikao.net/vb/imgcache/7912.jpg (http://www.directleech.com/index.php?action=submit&account=1adj3u4wshf&forum=278&url=http%3A%2F%2Fwww.kazamiza.com%2Fshort%2Fm.php% 3Furl%3DaHR0cDovL3d3dy5tYXppa2FvLm5ldC92Yi9pbWdjYW NoZS83OTEyLmpwZw%3D%3D)

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http://www.mazikao.net/vb/imgcache/7914.jpg (http://www.directleech.com/index.php?action=submit&account=1adj3u4wshf&forum=278&url=http%3A%2F%2Fwww.kazamiza.com%2Fshort%2Fm.php% 3Furl%3DaHR0cDovL3d3dy5tYXppa2FvLm5ldC92Yi9pbWdjYW NoZS83OTE0LmpwZw%3D%3D)

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نخلط كل مقادير التغليف مع بعض 2/1-2كوب سكر باودر +2/1 ملعقة
فانيلا
ملعقة زبدة بحرارة الغرفة +ملعقة كورن سيراب+وريحة اللوز(لون الطعام
والماء نبقيه للاخرونخفق الجميع جيدا على سرعة متوسطة لمددة 2الى 3
دقائق

http://www.mazikao.net/vb/imgcache/7915.jpg (http://www.directleech.com/index.php?action=submit&account=1adj3u4wshf&forum=278&url=http%3A%2F%2Fwww.kazamiza.com%2Fshort%2Fm.php% 3Furl%3DaHR0cDovL3d3dy5tYXppa2FvLm5ldC92Yi9pbWdjYW NoZS83OTE1LmpwZw%3D%3D)

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http://www.mazikao.net/vb/imgcache/7916.jpg (http://www.directleech.com/index.php?action=submit&account=1adj3u4wshf&forum=278&url=http%3A%2F%2Fwww.kazamiza.com%2Fshort%2Fm.php% 3Furl%3DaHR0cDovL3d3dy5tYXppa2FvLm5ldC92Yi9pbWdjYW NoZS83OTE2LmpwZw%3D%3D)

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بيكون هذا شكله بعد الخفق

http://www.mazikao.net/vb/imgcache/7917.jpg (http://www.directleech.com/index.php?action=submit&account=1adj3u4wshf&forum=278&url=http%3A%2F%2Fwww.kazamiza.com%2Fshort%2Fm.php% 3Furl%3DaHR0cDovL3d3dy5tYXppa2FvLm5ldC92Yi9pbWdjYW NoZS83OTE3LmpwZw%3D%3D)

http://www.alfrasha.com/up/1846397128693008415.gif (http://www.directleech.com/index.php?action=submit&account=1adj3u4wshf&forum=278&url=http%3A%2F%2Fwww.kazamiza.com%2Fshort%2Fm.php% 3Furl%3DaHR0cDovL3d3dy5hbGZyYXNoYS5jb20vdXAvMTg0Nj M5NzEyODY5MzAwODQxNS5naWY%3D)

عندما نصل الى هذه المرحلة نصيف ملعقة ماء ونخفق ثم الاخرى وربما
نحتاج الى اكثر ليصبح ذاقوام سائل قليلا

هكذا يجب ان يكون شكله

http://www.mazikao.net/vb/imgcache/7918.jpg (http://www.directleech.com/index.php?action=submit&account=1adj3u4wshf&forum=278&url=http%3A%2F%2Fwww.kazamiza.com%2Fshort%2Fm.php% 3Furl%3DaHR0cDovL3d3dy5tYXppa2FvLm5ldC92Yi9pbWdjYW NoZS83OTE4LmpwZw%3D%3D)

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بعدها نضيف ملون الطعام بعد رفع قليل من الخليط يجب ان نبقي قليلامن
اللون الابيض

نلون اللكلاس بهذا الشكل ناخذ القليل من الخليط ونضيف له القليل من اللون
الاحمر

http://www.mazikao.net/vb/imgcache/7919.jpg (http://www.directleech.com/index.php?action=submit&account=1adj3u4wshf&forum=278&url=http%3A%2F%2Fwww.kazamiza.com%2Fshort%2Fm.php% 3Furl%3DaHR0cDovL3d3dy5tYXppa2FvLm5ldC92Yi9pbWdjYW NoZS83OTE5LmpwZw%3D%3D)

http://www.alfrasha.com/up/1846397128693008415.gif (http://www.directleech.com/index.php?action=submit&account=1adj3u4wshf&forum=278&url=http%3A%2F%2Fwww.kazamiza.com%2Fshort%2Fm.php% 3Furl%3DaHR0cDovL3d3dy5hbGZyYXNoYS5jb20vdXAvMTg0Nj M5NzEyODY5MzAwODQxNS5naWY%3D)

http://www.mazikao.net/vb/imgcache/7920.jpg (http://www.directleech.com/index.php?action=submit&account=1adj3u4wshf&forum=278&url=http%3A%2F%2Fwww.kazamiza.com%2Fshort%2Fm.php% 3Furl%3DaHR0cDovL3d3dy5tYXppa2FvLm5ldC92Yi9pbWdjYW NoZS83OTIwLmpwZw%3D%3D)

http://www.alfrasha.com/up/1846397128693008415.gif (http://www.directleech.com/index.php?action=submit&account=1adj3u4wshf&forum=278&url=http%3A%2F%2Fwww.kazamiza.com%2Fshort%2Fm.php% 3Furl%3DaHR0cDovL3d3dy5hbGZyYXNoYS5jb20vdXAvMTg0Nj M5NzEyODY5MzAwODQxNS5naWY%3D)

او الاخضر

http://www.mazikao.net/vb/imgcache/7921.jpg (http://www.directleech.com/index.php?action=submit&account=1adj3u4wshf&forum=278&url=http%3A%2F%2Fwww.kazamiza.com%2Fshort%2Fm.php% 3Furl%3DaHR0cDovL3d3dy5tYXppa2FvLm5ldC92Yi9pbWdjYW NoZS83OTIxLmpwZw%3D%3D)

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http://www.mazikao.net/vb/imgcache/7922.jpg (http://www.directleech.com/index.php?action=submit&account=1adj3u4wshf&forum=278&url=http%3A%2F%2Fwww.kazamiza.com%2Fshort%2Fm.php% 3Furl%3DaHR0cDovL3d3dy5tYXppa2FvLm5ldC92Yi9pbWdjYW NoZS83OTIyLmpwZw%3D%3D)

http://www.alfrasha.com/up/1846397128693008415.gif (http://www.directleech.com/index.php?action=submit&account=1adj3u4wshf&forum=278&url=http%3A%2F%2Fwww.kazamiza.com%2Fshort%2Fm.php% 3Furl%3DaHR0cDovL3d3dy5hbGZyYXNoYS5jb20vdXAvMTg0Nj M5NzEyODY5MzAwODQxNS5naWY%3D)

والان ناخذ البسكويت ونبدء بتشكيله

http://www.mazikao.net/vb/imgcache/7923.jpg (http://www.directleech.com/index.php?action=submit&account=1adj3u4wshf&forum=278&url=http%3A%2F%2Fwww.kazamiza.com%2Fshort%2Fm.php% 3Furl%3DaHR0cDovL3d3dy5tYXppa2FvLm5ldC92Yi9pbWdjYW NoZS83OTIzLmpwZw%3D%3D)

http://www.alfrasha.com/up/1846397128693008415.gif (http://www.directleech.com/index.php?action=submit&account=1adj3u4wshf&forum=278&url=http%3A%2F%2Fwww.kazamiza.com%2Fshort%2Fm.php% 3Furl%3DaHR0cDovL3d3dy5hbGZyYXNoYS5jb20vdXAvMTg0Nj M5NzEyODY5MzAwODQxNS5naWY%3D)

http://www.mazikao.net/vb/imgcache/7924.jpg (http://www.directleech.com/index.php?action=submit&account=1adj3u4wshf&forum=278&url=http%3A%2F%2Fwww.kazamiza.com%2Fshort%2Fm.php% 3Furl%3DaHR0cDovL3d3dy5tYXppa2FvLm5ldC92Yi9pbWdjYW NoZS83OTI0LmpwZw%3D%3D)

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http://www.mazikao.net/vb/imgcache/7925.jpg (http://www.directleech.com/index.php?action=submit&account=1adj3u4wshf&forum=278&url=http%3A%2F%2Fwww.kazamiza.com%2Fshort%2Fm.php% 3Furl%3DaHR0cDovL3d3dy5tYXppa2FvLm5ldC92Yi9pbWdjYW NoZS83OTI1LmpwZw%3D%3D)

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http://www.mazikao.net/vb/imgcache/7926.jpg (http://www.directleech.com/index.php?action=submit&account=1adj3u4wshf&forum=278&url=http%3A%2F%2Fwww.kazamiza.com%2Fshort%2Fm.php% 3Furl%3DaHR0cDovL3d3dy5tYXppa2FvLm5ldC92Yi9pbWdjYW NoZS83OTI2LmpwZw%3D%3D)

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بعدها نضع كريمة التزيين في بلاستيكة او في ورق التزيين (ممكن التزيين
بهذه الطريقة)

http://www.mazikao.net/vb/imgcache/7927.jpg (http://www.directleech.com/index.php?action=submit&account=1adj3u4wshf&forum=278&url=http%3A%2F%2Fwww.kazamiza.com%2Fshort%2Fm.php% 3Furl%3DaHR0cDovL3d3dy5tYXppa2FvLm5ldC92Yi9pbWdjYW NoZS83OTI3LmpwZw%3D%3D)

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http://www.mazikao.net/vb/imgcache/7928.jpg (http://www.directleech.com/index.php?action=submit&account=1adj3u4wshf&forum=278&url=http%3A%2F%2Fwww.kazamiza.com%2Fshort%2Fm.php% 3Furl%3DaHR0cDovL3d3dy5tYXppa2FvLm5ldC92Yi9pbWdjYW NoZS83OTI4LmpwZw%3D%3D)

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http://www.mazikao.net/vb/imgcache/7929.jpg (http://www.directleech.com/index.php?action=submit&account=1adj3u4wshf&forum=278&url=http%3A%2F%2Fwww.kazamiza.com%2Fshort%2Fm.php% 3Furl%3DaHR0cDovL3d3dy5tYXppa2FvLm5ldC92Yi9pbWdjYW NoZS83OTI5LmpwZw%3D%3D)

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http://www.mazikao.net/vb/imgcache/7930.jpg (http://www.directleech.com/index.php?action=submit&account=1adj3u4wshf&forum=278&url=http%3A%2F%2Fwww.kazamiza.com%2Fshort%2Fm.php% 3Furl%3DaHR0cDovL3d3dy5tYXppa2FvLm5ldC92Yi9pbWdjYW NoZS83OTMwLmpwZw%3D%3D)

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ثم ناخذ اللون الامر ونصنع خطوطا على الوجه

http://www.mazikao.net/vb/imgcache/7931.jpg (http://www.directleech.com/index.php?action=submit&account=1adj3u4wshf&forum=278&url=http%3A%2F%2Fwww.kazamiza.com%2Fshort%2Fm.php% 3Furl%3DaHR0cDovL3d3dy5tYXppa2FvLm5ldC92Yi9pbWdjYW NoZS83OTMxLmpwZw%3D%3D)

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ثم بعود اسنان او اي عود ضعيف نعنع تعرجات

http://www.mazikao.net/vb/imgcache/7932.jpg (http://www.directleech.com/index.php?action=submit&account=1adj3u4wshf&forum=278&url=http%3A%2F%2Fwww.kazamiza.com%2Fshort%2Fm.php% 3Furl%3DaHR0cDovL3d3dy5tYXppa2FvLm5ldC92Yi9pbWdjYW NoZS83OTMyLmpwZw%3D%3D)

http://www.alfrasha.com/up/1846397128693008415.gif (http://www.directleech.com/index.php?action=submit&account=1adj3u4wshf&forum=278&url=http%3A%2F%2Fwww.kazamiza.com%2Fshort%2Fm.php% 3Furl%3DaHR0cDovL3d3dy5hbGZyYXNoYS5jb20vdXAvMTg0Nj M5NzEyODY5MzAwODQxNS5naWY%3D)

http://www.mazikao.net/vb/imgcache/7933.jpg (http://www.directleech.com/index.php?action=submit&account=1adj3u4wshf&forum=278&url=http%3A%2F%2Fwww.kazamiza.com%2Fshort%2Fm.php% 3Furl%3DaHR0cDovL3d3dy5tYXppa2FvLm5ldC92Yi9pbWdjYW NoZS83OTMzLmpwZw%3D%3D)

http://www.alfrasha.com/up/1846397128693008415.gif (http://www.directleech.com/index.php?action=submit&account=1adj3u4wshf&forum=278&url=http%3A%2F%2Fwww.kazamiza.com%2Fshort%2Fm.php% 3Furl%3DaHR0cDovL3d3dy5hbGZyYXNoYS5jb20vdXAvMTg0Nj M5NzEyODY5MzAwODQxNS5naWY%3D)

او حتى هكذا

http://www.mazikao.net/vb/imgcache/7934.jpg (http://www.directleech.com/index.php?action=submit&account=1adj3u4wshf&forum=278&url=http%3A%2F%2Fwww.kazamiza.com%2Fshort%2Fm.php% 3Furl%3DaHR0cDovL3d3dy5tYXppa2FvLm5ldC92Yi9pbWdjYW NoZS83OTM0LmpwZw%3D%3D)

http://www.alfrasha.com/up/1846397128693008415.gif (http://www.directleech.com/index.php?action=submit&account=1adj3u4wshf&forum=278&url=http%3A%2F%2Fwww.kazamiza.com%2Fshort%2Fm.php% 3Furl%3DaHR0cDovL3d3dy5hbGZyYXNoYS5jb20vdXAvMTg0Nj M5NzEyODY5MzAwODQxNS5naWY%3D)

http://www.mazikao.net/vb/imgcache/7935.jpg (http://www.directleech.com/index.php?action=submit&account=1adj3u4wshf&forum=278&url=http%3A%2F%2Fwww.kazamiza.com%2Fshort%2Fm.php% 3Furl%3DaHR0cDovL3d3dy5tYXppa2FvLm5ldC92Yi9pbWdjYW NoZS83OTM1LmpwZw%3D%3D)